THE JAVANESE KITCHEN - RICE

The Javanese cuisine is founded on smple ingredients of excellent quality. Rice from the field aromatic herb and spices and loccally grown fruits and vegetables are just a few of the wonderful ingredients that are enjoyed througout Java. Each region has its own specialities based on locally grown and harvested produce but there are common flavourings and culinary techniques that are used throughout the island, creating a wonderfully varied cuisine.

The most ingredient in Javanese cooking is Rice. In fact when javanese said eat (Mangan) is always meaning eat rice. if you ask someone in java " Did you have something to eat?  if they didn't have rice before... The answer is No.. Even they already had noodles or bread.

 Javanese Rojolele Delanggu the best rice in the world



FRAGRANT RICE

Long grain rice has delicate aroma. The flavour is like Pandan, in Central Java Delanggu is the best district that produce fragrant rice. When cooked the rice is fluffy and white and have Pandan fragrance.