APEM for pancake day

Ingredients:

400 ml coconut milk (200 ml thick coconut milk + 200 ml water)
2 pieces of pandan leaves and then squeeze the belt.
200 gr flour
100 gr rice flour
½ tsp instant yeast
100 grams sugar
2 eggs in beaten
½ teaspoon salt
100 gr grated coconut
pandan paste to taste.
How to Make:

Boil coconut milk and pandan to boiling and let cool.
Combine flour, rice flour, instant yeast, sugar, stir and then enter the egg mix, as he poured milk gradually, stirring until smooth (if I wear a low-speed mixer). Finally enter the salt and grated coconut mix well.
Let stand for about 45 minutes. Preheat cookie cutter mud in topical oil, then pour the batter, cover and cook until done.