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INDONESIAN VANILLA AND LEMONGRASS SYRUP

ENJOY IT WITH BLUE JAVA COFFEE

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ROTI GORENG (JANGGELUT) PASAR GEDE SURAKARTA

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BAJIGUR (LEMONGRASS AND GINGER COFFEE)

I have video simple Bajigur.. enjoy it x x

http://www.youtube.com/watch?v=ZohvfgUu2KM&feature=channel&list=UL

INDONESIAN OX TONGUE STEW (SEMUR LIDAH)

I have video for this recipe.. easy.. and taste good

http://www.youtube.com/watch?v=6TRSx9p4FOE

PISANG GORENG

RECIPE

• Flour -- 1/2 cup
• Rice flour -- 1/4 cup
• Baking powder -- 1 teaspoons
• Salt -- 1/4 teaspoon
• Water -- 1 cup
• Egg, beaten -- 1
• Oil for deep frying
• Ripe bananas,peeled and cut in two pieces -- 6

1. Mix the flour, rice flour, baking powder and salt well in a bowl. Beat the water and egg into the flour mixture until batter is smooth. Set batter aside to rest for anywhere from 15 minutes to an hour.
2. Heat the oil in a deep skillet or deep fryer to between 350° and 375°. Working in batches, using a fork to dip pieces of banana in batter to cover. Let any excess batter drip off and drop in the hot oil to deep fry, turning until well browned on all sides.
3. Drain on paper towels and serve warm.

INDONESIAN MIE GORENG SAMBAL KECAP

 RECIPE

150 grams  egg noodles, or 250 grams fresh egg noodles 
3 garlic cloves
2 candlenuts
1/2 tablespoon  white pepper
100 grams chicken breast, cut into cubes 
100 grams shrimp, 
50 grams cabbage, cut thinly 
100 grams bean sprouts 
3 stalks spring onion, chopped
1 stalks Chinese celery, chopped, more for garnishing
4 tablespoons Indonesian sweet soy sauce
150 milliliters chicken stock 

If using dried noodles, prepare noodles as direction but reduce the time called for by half. Grind garlic, candlenuts and pepper using mortar and pestle, or electric grinder, to smooth paste. Heat cooking oil in a wok. Stir-fry spice paste till fragrant over medium heat for 30 seconds or less.

Toss in chicken and prawns. Cook quickly by stirring using a spatula. Add sweet soy sauce. Mix well.

Pour chicken stock in the wok. Toss in cabbage. Reduce heat slightly and let boil, about 2-3 minutes.

When the liquid slightly reduced, add the noodles. Increase the heat to medium-high and cook the noodles and sauce until desired consistency. For dry noodles, cook longer. For wet noodles, cook briefly.

Add bean sprouts and chopped greens. Mix well. Serve the Mie Goreng warm. Sprinkle some shallot flakes and chopped celery on top for garnish on individual plates.

Pancake and Nasi Goreng (Indonesian Fried Rice)

Pancake and Nasi Goreng (Indonesian fried Rice)

http://www.youtube.com/watch?v=Gon7NuA-lMQ


Ingredients
Serves: 2
2 tablespoons vegetable oil
3 eggs, beaten
1 courgette, chopped
1 carrot, chopped
8 spring onions, sliced
1 clove garlic, crushed
300g cooked rice
250g cooked prawns
2 tablespoons dark soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1 teaspoon toasted sesame oil
1 teaspoon sweet chilli sauce
2 tablespoons fresh chives, chopped

1. Heat half of the oil in a wok over medium heat. Swirl the beaten egg into the wok so that it coats the surface. Flip the egg after 30 seconds, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to handle, roll up on a cutting board. Slice the rolled egg to make thin strips and set aside.
2. Heat the remaining oil in the wok over medium-high heat. When hot, add the courgette, carrot and spring onions. Stir fry for three minutes. Add the garlic, rice, prawns, soy sauce, ketchup, sugar, sesame oil and chilli sauce; stir thoroughly.
3. Serve immediately, topped with the egg strips and chopped chive.

APEM for pancake day

Ingredients:

400 ml coconut milk (200 ml thick coconut milk + 200 ml water)
2 pieces of pandan leaves and then squeeze the belt.
200 gr flour
100 gr rice flour
½ tsp instant yeast
100 grams sugar
2 eggs in beaten
½ teaspoon salt
100 gr grated coconut
pandan paste to taste.
How to Make:

Boil coconut milk and pandan to boiling and let cool.
Combine flour, rice flour, instant yeast, sugar, stir and then enter the egg mix, as he poured milk gradually, stirring until smooth (if I wear a low-speed mixer). Finally enter the salt and grated coconut mix well.
Let stand for about 45 minutes. Preheat cookie cutter mud in topical oil, then pour the batter, cover and cook until done.

INDONESIAN SEAFOOD NOODLES

http://www.youtube.com/watch?v=WIgwpULaJlE

Ginger Coffee

http://www.youtube.com/watch?v=K7rE1-XJnm8&context=C3ef88f0ADOEgsToPDskIL0fgS-VBbZFU-PeB8sAYf

BAJIGUR (LEMONGRASS & GINGER COFFEE)

http://www.youtube.com/watch?v=ZohvfgUu2KM&feature=g-upl&context=G2dc4372AUAAAAAAABAA

KECAP MANIS (SWEET SOY SAUCE)

The most important food ingredient in Java.. taste like toffee but u can put in any dish J, noodles.. yes u can.. pork yup.. deffo.. beef dish perfect.. any dish.. even salads

One of recipes from BBC good food, Indonesian fried  rice with mackerel can said that recipe is Indonesian because using soy sauce and I am sure that was sweet soy sauce, so if you want to make Indonesian food, add sweet soy sauce (Kecap Manis) into any dish that you make.

And if you crazy enough .. you can add into pasta dish lol

Taste of Indonesia

Sambal Terasi, Red Leicester Cheese and Sweetcorn Muffins

5g unsalted butter

60g peeled and finely chopped onion

1/2 tsp dried mixed herbs

300g plain flour

1tbsp baking powder

1/2 tsp bicarbonate of soda

1/8 tsp salt

250ml whole milk

2 large eggs

85g unsalted butter, melted

100g Red Leicester cheese, grated

60g tinned sweetcorn

1 or 2 tsp Sambal Terasi

1. Preheat the oven to 170 C, Gas mark 3, and line the tin with muffin cases

2. Melt butter in a small frying pan over medium heat, add the onions and the mixed herbs and fry for 3-4 minutes or until soft and glossy. set aside to cool

3. Sift together the flour, baking powder, bicarbonate soda and salt, then pour the milk into a jug, break in the eggs and mix together by hand. Make a well in the centre of the dry ingredients and, using either a hand-held electric mixer or a freestanding electric mixer with the paddle attachment, start mixing on a low speed while you pour in the milk and egg mixture.

4. When all of the ingredients have come together, add the melted butter. scrape down the sides of the bowl, increase the whisk or mixer speed to medium and keep mixinguntil the batter smooth.

5. Tip in 80g of the grated cheese, along with the sweetcorn and fried onions and stir to combine. Lastly stir the Sambal Terasi into the muffin batter, mixing it in well.

6. spoon the batter into the muffin cases, filling them two-thirds full. sprinkle the remaining cheese over the tops of the muffins and bake in the oven for about 25 minutes or until golden on top and springy to the touch. Allow to cool in the tin for a few minutes before transferring to a wire rack
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THE JAVANESE KITCHEN - RICE

The Javanese cuisine is founded on smple ingredients of excellent quality. Rice from the field aromatic herb and spices and loccally grown fruits and vegetables are just a few of the wonderful ingredients that are enjoyed througout Java. Each region has its own specialities based on locally grown and harvested produce but there are common flavourings and culinary techniques that are used throughout the island, creating a wonderfully varied cuisine.

The most ingredient in Javanese cooking is Rice. In fact when javanese said eat (Mangan) is always meaning eat rice. if you ask someone in java " Did you have something to eat?  if they didn't have rice before... The answer is No.. Even they already had noodles or bread.

 Javanese Rojolele Delanggu the best rice in the world



FRAGRANT RICE

Long grain rice has delicate aroma. The flavour is like Pandan, in Central Java Delanggu is the best district that produce fragrant rice. When cooked the rice is fluffy and white and have Pandan fragrance.



WEDANG RONDE Pasar Legi

If you Love Chai Tea.. You will love this beverage, I just give you the images..

If you want the recipe.. just ask me on twitter @Indonesian_cook
The trouble with this beverage if you want to make it.. need more than an hour..
 my personal oppinion.. worth it  if you will enjoy this beverage with friends and family in the cold winter..

CIVET CAT COFFEE (KOPI LUWAK)

If talk about Coffee and Tea in Java would not be complete without mentioning the most expensive coffee in the world. The history of Kopi Luwak (Civet Cat Coffee) when Daendels was appointed Governor General in Netherland East Indies (Indonesia), Coffee cultivation on Java was proving extremely productive. Ironicly all plantation workers  ban to pick coffee for the personal consumption. (no Partner Markout!!!!!)
Plantation workers ("Koelie") find out Civet Cat eat the beans straight from coffee bush and failing to digest them, pass them out in their feces intact. Civet Cat coffee Harvester claim the honour of collecting those beans and roasting  a cup of coffee like no other.
As Javanese, KOPI LUWAK (Civet Cat Coffee) is our heritage and in my personal oppinion Espresso stove top pot is the best equipment to enjoy KOPI LUWAK.. anyhow Dont ask me about the price hahaha.

Javanese tea and Coffee

Step by Step TAHU SUSUR

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